Recipe here: http://www.joyofbaking.com/breads/AlmondBriocheToastBostock.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Brioche Toast, also known as Bostock. This Almond Brioche Toast or Brioche with Almonds is a delicious breakfast pastry. It is very similar to an Almond Croissant, only instead of using a croissant, this pastry is made with a thick slice of Brioche. Just think, a slice of Brioche, stale enough that it can absorb a soaking of a rum flavored sugar syrup. Then, a rich almond cream (frangipane) is spread on one side of the Brioche. Next, to add additional almond flavor and a nice crunch, sliced almonds are sprinkled on top. The Bostock is then baked until the almond cream is set and starts to brown.
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